Ready for a Dessert Revolution?

Let’s face it, who can say no to a gorgeous tiramisu? But what if I told you this could get even better? No eggs, no added sugar, and still fabulously delicious! Hold onto your spoons, dear readers, because these tiramisu balls are here to rock your dessert world!

Unveiling the Secret Ingredients

Grab your apron and let’s unveil these simple yet magical ingredients:

1 cup of almond flour

1/2 cup of unsweetened cocoa powder

1/2 cup of finely ground coffee or espresso powder

1/3 cup of honey or maple syrup

1 teaspoon of vanilla extract

2 tablespoons of melted coconut oil

Cocoa powder for dusting

Get Rolling: The Step-by-Step Guide

Gather Your Ingredients

First things first, gather all your ingredients. This makes you a culinary maestro, prepping for a symphony of flavors!

Mix the Dry Ingredients

In a medium bowl, mix the almond flour, unsweetened cocoa powder, and coffee or espresso powder. Almond flour is a dream come true for the gluten-free crowd, with a nutty hint that marries perfectly with robust coffee.

Wet Wonders: Combining Liquid Ingredients

In a separate small bowl, whisk together the honey (or maple syrup, if plant power is your thing), vanilla extract, and melted coconut oil. These gems bind your dry mix into a beautiful symphony.

Forming the Magic Mixture

Pour the wet mixture into the dry ingredients and stir until well combined. The mixture should stick together when pressed. A little dry? Finesse it with a touch more honey or coconut oil.

Balling with Style

Get hands-on! Scoop up a tablespoon of the mix and roll it into a ball. Repeat. Think of this as a mini workout with a delicious reward.

The Cocoa Dusting Finale

Time to glam up! Roll each ball in cocoa powder laid out in a small dish. This finishing touch adds a gloss of cocoa delight!

Chill Before Thrill

Refrigerate these beauties for an hour before serving. This magical cooldown helps meld the flavors into one harmonious treat.

Why These Tiramisu Balls Deserve a Place on Your Plate

Voila! Delicious tiramisu balls, no oven needed, ready in mere minutes. Perfect for when you crave a treat, need a coffee companion, or seek a delightful pick-me-up. Trust me, they’re the guilt-free indulgence your dessert repertoire has been waiting for!

Mary’s Final Word

There you have it, folks! A cheeky twist on a traditional favorite that’s as easy as it is delightful. So go ahead, indulge with no remorse and let these tiramisu balls be the star of your dessert table. Your taste buds will thank you, and so will your guests!