Introduction Boiled eggs are a simple yet satisfying dish that can be enjoyed at any time of day. Whether you prefer them for breakfast, as a snack, or as part of a salad or sandwich, mastering the art of boiling eggs is essential. With this foolproof recipe, you’ll achieve perfectly cooked boiled eggs every time, with tender whites and creamy yolks that are just right.
Ingredients You’ll Need To make perfect boiled eggs, you’ll need:
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Fresh eggs (as many as desired)
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Water
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Ice (for an optional ice bath)
Step-by-Step Instructions
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Prepare the Eggs: Start by selecting fresh eggs from the refrigerator. If the eggs are cold, they are less likely to crack during boiling. You can use eggs of any size, but for consistent cooking, it’s best to use eggs that are similar in size.
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Boil the Water: Place the eggs in a single layer in a saucepan or pot. Fill the pot with enough cold water to cover the eggs by about an inch. Place the pot on the stove over medium-high heat and bring the water to a rolling boil.
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Cook the Eggs: Once the water is boiling, reduce the heat to low and let the eggs simmer gently for about 8-10 minutes for medium-sized eggs (adjust the time slightly for smaller or larger eggs). Set a timer to ensure precise cooking.
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Cool the Eggs: After the eggs have cooked for the desired time, remove the pot from the heat and carefully transfer the eggs to a bowl of ice water using a slotted spoon. This helps stop the cooking process and makes the eggs easier to peel.
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Peel and Enjoy: Once the eggs have cooled for a few minutes, gently tap them on a hard surface to crack the shell, then peel away the shell under running water. Slice, halve, or enjoy the boiled eggs whole, seasoned with salt and pepper or as desired.
Conclusion With this easy and reliable method, you can enjoy perfectly boiled eggs whenever the craving strikes. Whether you’re making them for breakfast, a snack, or incorporating them into your favorite recipes, these boiled eggs are sure to be a hit. Follow these simple steps and savor the satisfaction of a perfectly cooked egg every time!
