Are you looking for a simple yet hearty dish to warm you up on chilly evenings? Look no further! Today, we’re sharing a delightful recipe for a homemade vegetable soup that’s not only easy to make but also packed with flavor and nutrients.

Ingredients:

• 3-4 celery stalks
• 1 leek
• 1 carrot
• Vegetable oil
• Butter
• 1 garlic clove
• 1 pepper
• 1 liter of water
• Salt
• 500g broccoli
• Dill
• A handful of spinach
• Salt and black pepper to taste

Instructions:

1. Start by preparing your vegetables. Chop the celery stalks, leek, and carrot into bite-sized pieces.
2. In a large pot, heat a drizzle of vegetable oil and a knob of butter over medium heat.
3. Add the chopped vegetables to the pot along with a crushed garlic clove and a sliced pepper. Sauté gently until the vegetables start to soften and become fragrant.
4. Pour in the water and bring it to a gentle boil.
5. Once the water is boiling, add the broccoli florets to the pot. Allow everything to simmer together until the vegetables are tender.
6. Season the soup with salt and black pepper to taste. Add a generous handful of chopped dill and a handful of spinach for added flavor and nutrition.
7. Let the soup simmer for a few more minutes to allow all the flavors to meld together.
8. Once the vegetables are cooked to your liking and the soup is flavorful, remove it from the heat.

Serve your homemade vegetable soup hot, garnished with a sprinkle of fresh dill or a dollop of sour cream if desired. This soup is not only delicious but also incredibly versatile. Feel free to customize it with your favorite vegetables or add a splash of cream for extra richness.

So next time you’re craving a comforting meal, whip up a batch of this homemade vegetable soup. It’s sure to warm your soul and nourish your body. Enjoy your meal!