Looking for a simple yet delicious salad to tantalize your taste buds? Look no further! This vibrant salad combines crisp lettuce, creamy avocado, juicy tomatoes, and boiled eggs, all dressed with a zesty olive oil and lemon dressing. With a dash of salt to enhance the flavors, this salad is a delightful way to enjoy a light and refreshing meal. Let’s dive into how to create this mouthwatering dish!
Ingredients:
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Lettuce π₯¬
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Egg π₯
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Tomato π
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Onion π§
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Avocado π₯
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Olive oil π«
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Lemon juice π§
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Salt π§
Instructions:
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Prepare the Ingredients: Wash and chop the lettuce into bite-sized pieces. Peel and slice the boiled eggs. Dice the tomatoes, onions, and avocado.
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Assemble the Salad: In a large bowl, combine the chopped lettuce, sliced boiled eggs, diced tomatoes, onions, and avocado.
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Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt to create the dressing.
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Drizzle and Toss: Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
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Serve and Enjoy: Transfer the salad to serving plates or bowls and serve immediately. Enjoy the fresh flavors and crunchy textures of this delicious salad!
Tips for Customization:
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Feel free to add other ingredients like cucumber, bell peppers, or shredded carrots for extra crunch and flavor.
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For added protein, you can include grilled chicken, shrimp, or tofu.
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Experiment with different herbs and spices to customize the flavor profile of the dressing.
Conclusion:
With its vibrant colors and refreshing flavors, this salad is a perfect choice for a light lunch or side dish. Packed with nutritious ingredients and dressed with a tangy lemon vinaigrette, it’s a delightful way to enjoy the goodness of fresh produce. So why not whip up a batch today and treat yourself to this delicious and satisfying salad? Your taste buds will thank you! π₯π₯