Are you ready to transform an ordinary cauliflower head into a crispy, golden masterpiece? With this simple technique, you can enjoy the mouthwatering flavor and satisfying crunch of crispy oven-baked cauliflower. Whether you’re looking for a nutritious snack, a savory side dish, or an appetizer, this recipe is sure to impress. So, let’s dive in and discover how to create this delicious dish!
Ingredients
- 1 head of cauliflower
- Salt, to taste
- A pinch of nutmeg
For the Batter:
- 50g wheat flour
- A dash of sweet paprika powder
- 2 eggs
- 40g butter, melted
- 2 cloves garlic, minced
- A bit of grated nutmeg
- A pinch of salt
Getting Ready
To get started, follow these simple steps:
- Rinse the cauliflower head thoroughly with cold water and break it up into florets.
- Cook the cauliflower florets in a large pot of boiling water seasoned with salt and a dash of nutmeg until they are al dente. This should take about five to seven minutes.
- Using a slotted spoon, remove the florets and allow them to steam dry or pat them dry with a kitchen towel to remove any remaining moisture.
Preparing the Batter
Now, let’s prepare the flavorful batter that will give the cauliflower the perfect crispy coating:
- In a mixing basin, beat the eggs and melted butter until foamy.
- Add the minced garlic, paprika, salt, and a small pinch of nutmeg to the beaten eggs and butter mixture.
- Gradually sift in the wheat flour while continuously mixing until a smooth, homogenous batter is achieved.
Coating the Cauliflower
Once the cauliflower florets have cooled slightly and are manageable to touch, it’s time to coat them with the batter:
- Dip and roll each cauliflower floret in the prepared batter, ensuring they are evenly coated.
Baking the Cauliflower
Now, let’s bake the cauliflower to perfection:
- Preheat your oven to 190°C (375°F) with the setting on both upper and lower heat.
- Arrange the batter-coated cauliflower florets on a greased baking tray, spacing them out evenly.
- Bake in the preheated oven on the middle rack for about 20 minutes, or until the florets are golden brown and crispy.
Serving Your Crispy Cauliflower
Once the cauliflower is done baking, remove the tray from the oven and allow the florets to cool for a few minutes. This will make them even crispier. Now it’s time to indulge!
Enjoy your crispy oven-baked cauliflower as is or pair it with your favorite dipping sauce for an extra flavor kick. Whether you’re serving this to guests, enjoying it as a nutritious snack, or adding it as a side to your main meal, this cauliflower recipe is a delicious way to incorporate more veggies into your diet.
Give it a try and let us know in the comments how much you enjoyed this delightful dish!
