Are you looking for a simple yet hearty dish to warm you up on chilly evenings? Look no further! Today, we’re sharing a delightful recipe for a homemade vegetable soup that’s not only easy to make but also packed with flavor and nutrients.
Ingredients:
- 3-4 celery stalks
- 1 leek
- 1 carrot
- Vegetable oil
- Butter
- 1 garlic clove
- 1 pepper
- 1 liter of water
- Salt
- 500g broccoli
- Dill
- A handful of spinach
- Salt and black pepper to taste
Instructions:
- Start by preparing your vegetables. Chop the celery stalks, leek, and carrot into bite-sized pieces.
- In a large pot, heat a drizzle of vegetable oil and a knob of butter over medium heat.
- Add the chopped vegetables to the pot along with a crushed garlic clove and a sliced pepper. Sauté gently until the vegetables start to soften and become fragrant.
- Pour in the water and bring it to a gentle boil.
- Once the water is boiling, add the broccoli florets to the pot. Allow everything to simmer together until the vegetables are tender.
- Season the soup with salt and black pepper to taste. Add a generous handful of chopped dill and a handful of spinach for added flavor and nutrition.
- Let the soup simmer for a few more minutes to allow all the flavors to meld together.
- Once the vegetables are cooked to your liking and the soup is flavorful, remove it from the heat.
Serve your homemade vegetable soup hot, garnished with a sprinkle of fresh dill or a dollop of sour cream if desired. This soup is not only delicious but also incredibly versatile. Feel free to customize it with your favorite vegetables or add a splash of cream for extra richness.
So next time you’re craving a comforting meal, whip up a batch of this homemade vegetable soup. It’s sure to warm your soul and nourish your body. Enjoy your meal!