Are you a fan of mandarins? If so, you’re in for a delightful surprise! Today, we’re going to share a creative and tasty way to make use of those mandarin peels that you might usually discard. Get ready to whip up a delicious recipe that’s not only easy to make but also a fantastic way to reduce waste and add some excitement to your snacks!

Mandarins are known for their sweet and refreshing flavor, but did you know that their peels also have a lot to offer? Mandarin peels are bursting with aromatic oils and wonderful citrusy goodness that can be transformed into a delightful treat. Instead of tossing them away, let’s put them to good use and create something truly special.

The Zesty Mandarin Candy Recipe

Ingredients:

• Mandarin peels
• Sugar
• Water

Instructions:

1. Start by collecting mandarin peels from your favorite mandarins. Make sure to peel them carefully, avoiding any pith.
2. Slice the peels into thin strips. You can cut them into any size or shape you prefer.
3. Place the mandarin peels in a saucepan and cover them with water. Bring the water to a boil and let it simmer for about 5 minutes. This will help remove any bitterness from the peels.
4. Drain the water from the saucepan and repeat the process one more time. This helps in further reducing bitterness.
5. After the second boiling, drain the water again and set the peels aside.
6. In a clean saucepan, combine equal parts of sugar and water. For example, if you have 1 cup of sugar, use 1 cup of water.
7. Stir the mixture over medium heat until the sugar completely dissolves.
8. Add the mandarin peels to the sugar syrup and let them simmer for about 45 minutes to 1 hour. Stir occasionally to ensure even cooking.

9. As the syrup thickens, you’ll notice the mandarin peels becoming translucent and coated with a sweet glaze. Keep an eye on them, and once they reach the desired consistency and tenderness, you can remove them from the heat.
10. Allow the candied mandarin peels to cool down for a few minutes before transferring them to a wire rack to dry completely. Make sure they are not touching each other to avoid sticking.
11. Once dry, you can store the candied mandarin peels in an airtight container for up to two weeks. They make for a delightful snack or a topping for cakes, desserts, and even cocktails! Enjoy the burst of citrusy flavor with every bite.

Transforming your mandarin peels into this delightful treat is not only a great way to minimize waste but also an exciting culinary adventure. Try this recipe today and surprise your taste buds and those of your loved ones. Happy cooking!